Curriculum Map

Teacher’s Name: Maureen Kerscher                     

Grade Level or Course: Family and Consumer Science

Building: Everts

Month: October

Year: 2002

Essential Questions

Content

Skills

Assessments

How do we know what foods to eat to look, feel and perform our best?

How do we prepare food to meet the needs of self and family?

·        Food pyramid

·        Food labels

·        American Dietary Guidelines

·        Eating Disorders

·        Safety and Sanitation

·        Recipes

·        Abbreviations

·        Measuring

·        Kitchen Equipment

·        Explain relationship between good nutrition and health and wellness

·        Select nutritious foods

·        Recognize symptoms of eating disorders

·        Identify resources to help those with eating disorders

·        Demonstrate safety and sanitation in the kitchen

·        Recognize abbreviations

·        Demonstrate correct measuring techniques

·        Demonstrate correct use of kitchen equipment

·        Demonstrate skill in using recipes

·        Demonstrate basic food preparation skills

·        Group work/observation

·        Tests

·        Authentic assessment in lab/observations

·        Desirable work characteristics

Essential Questions

Content

Skills

Assessments